Le Chalet de la Forêt

A little jewel

Seen from the sky, the Chalet de la Forêt looks like a large mansion at the edge of the Sonian Forest. A unique place, an exclusive gastronomic entity, a link between the city and its periphery, that its owner Pascal Devalkeneer has dreamed and built, stone by stone, dish after dish, for twenty years.
After earning a second star in the Michelin guide 2012, his establishment belongs now to the very select clubs of Grandes Tables du Monde and Relais & Châteaux. A consecration for this self-taught cook, who, even in the firmament of Brussels gastronomy, without any ostentation, any creative narcissism or avant-gardism at all costs, but rather in a discrete and constant quest for accuracy, a balance between cuisine and nature, between the plate and its surrounding.