Toucan sur Mer

Toucan sur Mer is the perfect spot for seafood lovers. Freshness and delicacy are at the heart of their ocean-inspired dishes. The seafood bar offers a variety of incredibly fresh seafood to enjoy on-site or take away. The classic menu features tempting dishes like roasted lobster with Kari-Gosse and steamed skate wing with capers and tomatoes. With its lively atmosphere and charming terrace, this brasserie is a true haven in Brussels for sea enthusiasts.

Toucan Sur Mer’s secret lies in its consistently fresh supply, thanks to a network of top-notch suppliers. Their oysters, whether flat or cupped, small, medium, or large, come from renowned regions like Brittany, Great Britain, Normandy, and Zeeland, proudly showcasing their origins: Belon No. 5 from Cadoret, Normande Utah Beach from Monsieur Jean-Paul, Fine de Claire Barrau, and Spéciale Gillardeau.

Every selection and platter is crafted to be among the most enticing you can imagine. Under the meticulous eye of Paulo Campos, who is always in his signature white and blue-striped sailor shirt, everything here is irresistibly tempting. Paulo, a seasoned professional of Portuguese origin, is a true expert in the seafood sector.

In addition to its outstanding seafood platters, Toucan Sur Mer offers top-level seafood cuisine. The menu features exquisite dishes that change with the seasons and fresh arrivals, showcasing the best the sea has to offer.

Everything here is designed to delight the palate. For special occasions, indulge in a curated selection of different caviars from Caspian Tradition, possibly paired with the finest vodkas. The drinks are also carefully selected, with a cellar full of thoughtful choices for every taste and budget, particularly emphasizing fine bubbles.