Comme chez Soi

A subtle blend between innovation and know-how since 1926

In a decor inspired by Victor Horta, the Belgian master of “Art Nouveau”, four generations dedicated their lives to the culinary Art and the pleasure of both the eyes and the mouth. Allying meticulousness and generosity of flavours, their cuisine has been a perfect combination of tradition, evolution and quality. Today, Lionel Rigolet, his wife Laurence and their team, offer you a subtle blend between innovation and know-how cultivated since 1926.

Comme chez Soi’s wine cellar is known as one the most important and prestigious stocked wine cellar in the world, a true treasure trove for wine lovers. This unique museum, built up over several generations, gathers more than 15 000 bottles, and offers a very interesting choice of French wines and discoveries coming from all around the world.

In 2019, Laurence and Lionel create Riwyne, a modern and surprising place in the heart of the wine cellar of the House where they offer a traditional and authentic cuisine in a familiar atmosphere for groups between 8 and 12 guests. A unique menu for all the guests is offered every month, based on traditional Belgian dishes and meals served by the previous generations.