Patisserie & Chocolate
The artisanal bakery-patisserie
Saint-Aulaye is an artisanal bakery-patisserie established in Ixelles since 1986.
Flour, water, yeast, time and passion… those are the main ingredients that make up the authentic breads created by Frédéric Dupont for the house.
Fabien, Compagnon du Tour de France, heads a team of pastry chefs who work each night to bring you their creations, which you can enjoy with your eyes as much as with your taste buds. Whether the pastries are classics or have never been seen before, Saint-Aulaye sees to the quality and freshness of all of their ingredients every day.
With 20 years of experience in customer service (and time spent at Harrods in London), Jean-Louis will welcome you and will advise you with the help of his team.
Where to find us
Our points of sale
Rue Vanderkindere, 377
Rue Américaine, 130
Chaussée de Waterloo, 1447