Dandoy

A traditional taste of Brussels

Maison Dandoy is a family biscuiterie created in 1829 by Jean-Baptiste Dandoy. Today it rests in the hands of the seventh generation of the same family.

In the heart of Brussels, for almost two centuries Maison Dandoy has been applying its artisanal savoir-faire to produce a host of traditional Belgian specialties.

Created by hand in the company’s atelier, using original recipes and natural ingredients, Dandoy biscuits remain true to their heritage. The best-known items are pain à la grecque, speculoos and pain d’amandes, and while the range has evolved over the years according to consumer tastes, one thing has never changed: respect for the original recipes, ingredients and fabrication methods.