Bar A Tartare by Dierendonck

It’s a Belgian story! The story of a long-standing partnership between Hotel Amigo and Dierendonck, a true leader in the world of quality meat, and of a concept that will delight gourmets and gourmands alike.

Known for showcasing the best local producers and “belgitude”, Bar A has been hosting a “Bar A Tartare” since October 1, where quality and excellence are the operative words. On the menu, as you can imagine, knife-cut tartare is honored with three dishes from the famous Michelin star restaurant “Carcasse”. From the classic beef tartare to the veal tartare, you will have the opportunity to taste the authentic dishes and original recipes invented by Hendrick Dierendonck.

Every day from 3pm to 11pm.

Parking and valet parking are available free of charge for Bar A guests.