Summer on your plate

Five years already at The Restaurant. Five years in this beautiful setting overlooking the park of Egmont. Five years that Pierre Balthazar is driving new ideas to share his culinary talents around the table with passion.

Pierre creates a weekly menu with a spotlight on local, fresh and seasonal produce, offering a variety of dishes that embody the authenticity and creativity of the chef. Pure flavors that bring up childhood memories, brief encounters, journeys, all made by the chef with the utmost respect for the culture of the product.

Check out here what has to offer these weeks.